I love Chicken Cordon Blue, and I love Lasagna….ever thought about putting them together?

Well, that’s just what I did!
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Unpretentious Cooking – Meant for the Family Table
I love Chicken Cordon Blue, and I love Lasagna….ever thought about putting them together?

Well, that’s just what I did!
read more »
On the last evening of a recent trip to Hawaii, I enjoyed this wonderful and traditional dish – Kalua Pig.

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This flavorful dish is quick to make, and great for a weeknight dinner.

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On my recent trip to Hawaii, I experienced some delicious food that I hadn’t had the pleasure of, and looked forward to replicating them in my kitchen. Here is the first – Kalbi Beef.

Kalbi Beef is grilled, and because it is thin it cooks very quickly. It is a perfect weeknight meal! This could also make a great appetizer by taking kitchen shears and cutting apart the three boned sections after they have been cooked. read more »

I love fresh zucchini in the summer time, and this is a great way to put it to use.
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When we lived in Germany many years ago, my husband had been visiting with the neighbors, when the neighbor came to see me. The smell wafting from her apartment was incredible, and my hubby had tasted the source of that heavenly scent. It was German Potato Soup. She had come to give me the recipe.

Crispy puff pastry, with Yum-Yummy Nutella on the inside. This is so simple, it is done in minutes. Make some now!